Clavelshay Barn
Restaurant
Lower Clavelshay Farm
North Petherton
Taunton TA6 6PJ

01278 662 629

www.clavelshaybarn.co.uk
query@clavelshaybarn.co.uk

Taste of the West Silver Award Winning Restaurant
Quality, organic and local ingredients used in the menus
Restaurant can be hired for functions, parties and Weddings
Spectacular surroundings in the heart of Somerset
Family run farm and restaurant

Sue with husband Bill and sons James & Rob run the farm and restaurant. Chef Guy Horley is in charge in the kitchen with Rob as relief chef and Alex Ballinger is front of house ably assisted by helpful and efficient local students.

Clavelshay Barn Restaurant is located in a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Burnham-On-Sea, Bridgwater and the M5 motorway.

Open for Dinner - Wednesday ,Thursday, Friday, Saturday from 7pm
Open for Lunch - Sunday - bookings from 12 noon to 2pm
Open at other times for parties by arrangement

To make a booking direct to ask for further information please phone on 01278 662629.

Clavelshay Barn Restaurant near Burnham-On-Sea promises “a taste of the countryside” and the reality does not disappoint - offering unspoilt idyllic surroundings and serving quality local produce. The restaurant is within easy reach of Taunton, Burnham-On-Sea, Bridgwater and the M5, set in a converted barn on a working dairy farm, nestled in its own secluded valley.

The barn itself has been sympathetically converted, retaining original elm
beams and using oak and cedar from the farm for the floor and staircase. A
changing display of work by local artists and natural wood furniture complete the
contemporary country feel – a wonderfully relaxed atmosphere in which to dine.

We are delighted to have received a Silver Taste of the West Award again and we are proud to be recognised for our commitment to using the best local produce. We feel particularly honoured as we were one of only two restaurants within the whole of Somerset to be awarded! Silver Taste of the West Award winner 2009, 2010, 2011.

The experienced head chef uses only the finest ingredients from local suppliers. All dishes are made on site, with the exception of the tempting ice cream, which comes from a local dairy farm.

Bread is made daily and even the water on the table is from the farm’s own spring. Free-range eggs are from the farm’s Maran & Light Sussex hens and herbs, vegetables, salads and flowers from the walled garden. An on-site smoker produces delicious smoked products for the menu.

The menu is deliberately small but changes frequently to make the best use of
seasonal produce. To complement the delicious food, a fully licensed bar stocks
Exmoor, Cotleigh & Quantock beers, Sheppy’s Cider, local apple juice, Luscombe
Organic soft drinks and an interesting and expanding wine list.

Clavelshay Barn offers superb service, wheelchair access and efficient and friendly
staff. What better way to experience the countryside without getting muddy ?

And if you’re looking for an unforgettable setting for your special day, Clavelshay
Barn is the answer.

Intimate parties of up to 50 guests are catered for elegantly in the 18th C barn restaurant, while a marquee can be sited for larger celebrations of up to 100 guests.

Whether it’s a wedding, family party, a business event or a conference, you’ll be treated to excellent personal service, delicious locally sourced food from tailor-made menus, a relaxed atmosphere and a stunning rural backdrop.

For full details visit the website –www.clavelshaybarn.co.uk

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