food festival duo reach finals of Chef of the Year contest
organisers of Burnham-On-Sea's Food and Drink Festival will be
competing in the finals of the South West Chef of the Year Awards
later this month.
and Sarah Milner Simonds are among four entrants to have reached
the final of the competition, staged by Taste of the West and
Michael Caines, at Ashburton Cookery School on October 19th.
will have to prepare their dish a rack of goat with frosted
red currants and foraged mushrooms to serve four people
within 90 minutes.
told Burnham-On-Sea.com: "It is great to be able to celebrate
the super local food in our recipe and we are excited but a bit
nervous to be cooking in front of superstar chefs like Michael
Caines, Mark Hix and Nathan Outlaw."
hope to do well and help spread the word that Somerset is home
to some great food and drink producers."