local food goes on sale at Burnham farmers market on Friday
farmers market returns to the town's High Street on Friday (April
a dozen stalls will be set-up selling local produce including
fruit, local meat, vegetables, cakes, cheese, pies, bakery items
and milk from 9am-1pm.
co-ordinator Louise Hall told Burnham-On-Sea.com: "Weve
been basking in wonderful warm weather and so alfresco eating
is on everyones mind, whether its a picnic on Burnhams
seafront or a BBQ in the garden. We have all the options available
at Fridays market."
bangers and steaks from Moorland Farm for beef, GM Country Sports
for venison or Ellises Farm for traditional breed pork, with buns
from Taylors and salad from Portbridge Farm."
you can fill your picnic basket with a range of gourmet Scotch
eggs, which are proving the popular snack food of 2015, and treats
from the Crafty Teacup including wonderful scones with jam from
the Country Markets."
line up includes:
Markets a fruity range of preserves and honey
Ellises Farm - traditional breed pork and charcuterie
Country Sports - game in season and venison all year.
Clover - with a range of beautiful hardy perennial plants
Farm - Aberdeen Angus beef from Axbridge
- Scotch eggs in an amazing range of different flavours
Farm - fresh vegetables from Chew Magna
Traditional Bakers - third generation Somerset craft bakers
Past Cheese Dairy - award winning traditional and flavoured
Crafty Tea Cup - Burnham based café and cake maker
Crepe Cart- sweet and savoury crepes from a Burnham based
Humble Pie - Somersets best award winning pies
Burnham Community Stall - promoting events and recruiting