Food Festival organiser in South West Chef Of The Year final
of the organisers of Burnham-On-Sea's successful bi-annual food
festival has been chosen as a finalist in the home cook category
of the South West Chef Of The Year awards.
Milner Simonds is one of the final four and could be in with a chance
of taking home the crown, with the final set to take place in October.
to this category were asked to submit a main course and a dessert
incorporating compulsory ingredients which were chosen by the judges.
were pork tenderloin or sea trout for main and apples, pears, quinces,
autumn berries and vanilla paste for dessert.