Farmers Market heads back to High Street this Friday
second farmers market of 2016 comes to the town's High Street
this Friday (February 26th).
a dozen stalls will be set-up selling local produce including
fruit, local meat, vegetables, cakes, cheese, pies, bakery items
and milk from 9am-1pm.
month there will be a new addition in Blackrock Kitchen, who make
delicious French patisserie and sweet treats using Somerset ingredients,
including their super feather-light croissants.
Fridays line up includes:
M Country Sports - smoked game and fish along with fresh game
Pie - pies packed full of flavour perfect for the cold weather
Castle Farm Pork - sausages, sausage meat and pork joints from
outdoor reared pigs
Farm Preserves - it's marmalade season! Look out for whisky
marmalade amoung the full range of preserves. Also home made
cakes including apple, coffee & walnut and fruit cake.
Farm.- succulent Aberdeen Angus beef
For... - scotch eggs in a variety of tasty flavours
Farm- crisp winter vegetables from the Chew Valley
Bakers - freshly baked bread and buns from Bruton
Past Dairy - award winning cheeses in many flavours
Woodland Trust will be joining the market for the day to offer
information about all the projects they undertake to protect
our vital woodlands.
on in Burnham-On-Sea and Highbridge