Burnham-On-Sea’s second farmers market of 2016 comes to the town’s High Street this Friday (February 26th).

Over a dozen stalls will be set-up selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.

This month there will be a new addition in Blackrock Kitchen, who make delicious French patisserie and sweet treats using Somerset ingredients, including their super feather-light croissants.

This Friday’s line up includes:

  • G M Country Sports – smoked game and fish along with fresh game
  • Humble Pie – pies packed full of flavour perfect for the cold weather
  • Old Castle Farm Pork – sausages, sausage meat and pork joints from outdoor reared pigs
  • Orchard Farm Preserves – it’s marmalade season! Look out for whisky marmalade amoung the full range of preserves. Also home made cakes including apple, coffee & walnut and fruit cake.
  • Moorland Farm.- succulent Aberdeen Angus beef
  • Nutts For… – scotch eggs in a variety of tasty flavours
  • Portbridge Farm- crisp winter vegetables from the Chew Valley
  • Taylors Bakers – freshly baked bread and buns from Bruton
  • Times Past Dairy – award winning cheeses in many flavours
  • The Woodland Trust will be joining the market for the day to offer information about all the projects they undertake to protect our vital woodlands.

Also see:
What’s on in Burnham-On-Sea and Highbridge

 
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