Burnham-On-Sea’s monthly farmers market returns to the town’s High Street today (Friday, February 24th) with a great line-up of stalls.

Stalls will be set-up in the town centre selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.

This month’s line up includes:

  • Berrow Farm – grass fed, outdoor reared beef and lamb from just outside of Burnham-on-Sea. New arrivals are imminent so Sarah and Richard will soon have their hands full
  • The Country Potter – hand thrown pots from Ed, also come and see how they are made on the mobile potters wheel
  • G M Country Sports – seasonal game, also home made game burgers, sausages and sausage meat.
  • Humble Pie – handmade pies from Street in a variety of flavours, are also great for freezing
  • Mike’s Pork – prize winning Gloucestershire Old Spot pork raised on the Somerset Levels
  • Nutts For… – scotch eggs in a variety of tasty and award winning flavours
  • Orchard Farm Preserves – home made jams, chutneys and traditional cakes
  • Portbridge Farm Vegetables – seasonal, locally grown vegetables from Chew Magna, ask Sue what is at its best now
  • Quantock Pies and Cakes – quiches, pizzas, cakes, biscuits, tarts and puddings made at the foot of the Quantock Hills
  • Taylors Traditional Bakers – freshly baked traditional bread and buns from Bruton. Hot Cross buns are already available
  • Times Past Dairy – award winning cheeses in many flavours including traditional cheddar
  • The Avon Wildlife Trust are also joining the market and will have information on the conservation work they do, as well as opportunities to become a member.

    Also see:
    What’s on in Burnham-On-Sea and Highbridge

 
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