Published:
October 20, 2017
Young chefs at Highbridge's King Alfred School compete in contest

Budding young chefs from Burnham-On-Sea and Highbridge have taken part in a cooking competition in the town this week.

Six students from King Alfred School took part in the Rotary Club of Burnham-On-Sea Young Chef Competition on Thursday (October 19th).

After two hours preparing a three-course meal for two people with a maximum cost of £15, the winner was named as Izaack Strong, pictured right, a year 10 student.

Izaack will now represent the Rotary Club of Burnham-On-Sea at the District Young Chef Competition to compete with other Rotary Club Young Chef winners on Saturday 3rd February 2018.

He will be competing for a place at Regional competitions in March 2018.

Other competitors who were also praised for their excellent cooking skills were Catlin Hick, Jack Miller, Ferne Feasey, Luke Popel and Owen Channon.

Pictured: The Burnham-On-Sea and Highbridge students taking part in Thursday's contest at King Alfred School. The Rotary Club's President David Underwood presented the prizes (photos Mike Lang)

 


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