Burnham-On-Sea’s monthly farmers market returns to the town’s High Street this Friday (August 26th) with a great line-up of stalls.

Over a dozen stalls will be set-up in the town centre selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.

“This month Quantock Pies and Cakes will be joining us for the first time with quiches, pizzas, cakes, biscuits, tarts and puddings made at the foot of the Quantock Hills,” said a spokesman.

“We are also joined by Mike’s Pork of Burnham this month. Mike rears prize-winning Gloucestershire Old Spot pigs on the Somerset Levels.”

This Friday’s line up includes:

  • Berrow Beef- beef and lamb reared just outside of Burnham-on-Sea
  • G M Country Sports – seasonal game, also home made game burgers and sausages
  • Humble Pie – handmade pies from Street
  • In Clover – beautiful native perennials and cottage garden flowers ready to be planted. Grown in Dinder
  • Nutts For… – scotch eggs in a variety of tasty and award winning flavours
  • Orchard Farm Preserves – home made jams, chutneys and traditional cakes
  • Portbridge Farm Vegetables – seasonal, locally grown vegetables from Chew Magna
  • Taylors Traditional Bakers – freshly baked tradtional bread and buns from Bruton
  • Times Past Dairy – award winning cheeses in many flavours

This month the market will be joined also by the Somerset Wildlife Trust, a brilliant local conservation trust. Old Castle Pork and Ebdon Firewood will be back next month.

Also see:
What’s on in Burnham-On-Sea and Highbridge

 
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